
Hungary is a fast modern economy that offers a safe business environment for those who want to
open a food business. If you intend to
start a fast food in Hungary you must do it according to the Hungarian regulations regarding health standards and taxation laws. Our
Hungarian specialists in company formation can assist you with professional
company registration services in the country, thus thus granting you a good start on this market.
Several conditions for starting a fast food in Hungary
The Hungarian state has several regulations regarding the
functioning of a fast food. Some of them concern the employment of qualified personnel, other refer to
kitchen standards. You will have to be careful regarding the quality maintenance of your products and it is recommended to hire certified cooks. There are as well certain conditions imposed on the
opening hours of your fast food that you must keep in mind when you
open your company in Hungary.
First steps of starting a fast food in Hungary
One of the first steps in
starting a fast food business in Hungary is to decide on the
legal structure under which you are going to function. One of the most popular and suitable type of company that you can choose is the limited liability structure. There is a specific procedure for the
registration of this company, and our specialists in
Hungarian company formation matters can help you gather the required documentation and overcome the language barrier that you might encounter as a
foreign investor.
Choosing a right name for your company is also a key aspect for a successful business. In order to simplify the formation process you might be interested in purchasing a
shelf company which has already a successful business history behind.
Another important step is to get informed on the local market and competition, and to find the right suppliers for your business.
Don’t overlook the location of the business because it can increase your visibiliy and it can have a decisive influence on the success of your fast food in Hungary.